Wild-caught, Pacific salmon is generally considered to be the healthiest. Broccoli, asparagus, Brussels sprouts and potatoes are great choices to serve with salmon dishes. Toss the vegetables with seasonings and scatter around the salmon. Reserve the remaining miso glaze to a small bowl for later. Whisk together mirin, miso, soy sauce, brown sugar and ginger. Most vegetables will pair well with salmon. For easy cleanup, line the pan with foil. Use within 3 days.įAQ’s What Vegetables Pair Well With Salmon? Store leftovers in an airtight container in the refrigerator.Use pure maple syrup for the best results.Wild caught salmon is a healthier choice and tastes better too. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, Italian seasoning, and black pepper. Always purchase high-quality salmon for the best flavor.Garnish with minced parsley or thin slices of green onion, if desired. When the salmon is done roasting, drizzle on the glaze. It can be rewarmed to thin it, as needed. Keep warm, stirring as needed, until the salmon is done cooking.Ĭhef’s Tip: be careful not to boil the mixture, as it can thicken and crystalize. Meanwhile, add the maple syrup, brown sugar, and bourbon to a small saucepan. Roast for 8-12 minutes, depending on the thickness of your salmon, or until opaque and can easily be flaked with a fork. Season salmon with salt and pepper and place on a lightly oiled baking sheet. If you are using frozen salmon, be sure it’s fully thawed first. Pure maple syrup works best in this recipe.Arrange spears on large baking sheet and generously sprinkle with sesame seeds. I used king salmon for this recipe, but any variety that you enjoy will work. Place asparagus in large bowl and add sesame oil and minced garlic (or 1/2 teaspoon garlic powder) toss to combine. Use high quality salmon for the best quality and flavor.You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. How To Make Maple Bourbon Salmon Ingredients Salmon is loaded with health benefits such as Omega-3 Fatty Acids and protein. The maple bourbon glaze only takes minutes to make and gives the salmon the perfect balance of sweet and savory. It is a perfect dinner option for busy weeknights. This recipe takes right around 15 minutes to get on your dinner table. Salmon is really quick and easy to prepare. The glaze is made with both pure maple syrup and brown sugar with just enough bourbon whisky that it comes through in every bite. Maple Bourbon Salmon fits the bill perfectly. My go-to recipes are Lemon Garlic Salmon Cakes and Blackened Salmon Wraps, but I wanted something a little sweeter this time around. Obviously, this has meant coming up with as many different ways to prepare salmon as possible. This year was our first year as members of Sitka Salmon Shares, and although they send a variety of seafood, there are 3 months where you receive nothing but salmon (with our share plan – other plans do vary). Over the last few months, we have been overloaded with many different varieties of wild-caught salmon. See our Disclosure Statement for more information. You only need a handful of ingredients and about 15 minutes to get this delicious meal on your dinner table. Maple Bourbon Salmon is an impressive, easy-to-make recipe that is perfect for busy weeknights.
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