Let sit, tossing occasionally, at least 25 minutes or up to 3 days. Remove from heat and add Fresno chiles and red onion. Whether youre cooking this up over a real campfire or on your own kitchen stove, this budget-friendly casserole is sure to put a smile on your face. Step 4 Make Spicy Chiles Fixin': Bring white wine vinegar, sugar, coriander seeds, and kosher salt to a simmer in a small pot over medium heat. Nothing says 'campfire dinner' like beans and hot dogs, which is why recipes like this Amazing Hot Dogs n Beans Skillet are so popular during the summertime.In a frying pan, over medium to high heat, add a good drizzle of olive oil and fry the onion and capsicum for a few minutes. Let sit, tossing occasionally, for 15 minutes. Cook the hot dogs in a frypan or on the BBQ as per packet instructions. Add purple cabbage (about 2 cups), scallion, carrot, and fresh dill. Step 3 Make Tangy Horseradish Fixin': Whisk together prepared horseradish (squeezed of excess moisture), sour cream, white wine vinegar, mayonnaise, and sugar in a bowl.Season with kosher salt and black pepper. Step 2 Make Zesty Pickle and Onion Fixin': Stir together pickles, white onion, fresh flat-leaf parsley, and whole-grain mustard in a bowl.Serve with any or all of the following toppings. ![]() baking dish, layer with a third of the potatoes, half the hot dogs and half the onion. Bring to a boil cook and stir until thickened and bubbly, about 2 minutes. If desired, grill the buns until lightly toasted. Stir in the flour, salt and pepper until smooth. ![]() ![]()
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